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| Govind Armstrong's garden at Post & Beam |
We are blessed with fantastic year-round bounty from local farms, which is why "seasonal" and "local" aren't just buzzwords for our dining scene. It's a way of life. Some LA chefs make it even more personal by tending their own gardens, often right on the restaurant property, so they can bring you the freshest herbs, fruits and vegetables to the plate. Check out our slideshow to see some of our favorite chef gardens and the dishes and drinks they inspire.
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