Another random jaunt to the Upper East Side landed us at carb-happy Italian chainlet Gina la Fornarina for a casual din. To our surprise, most of the plates we sampled at this Roman-inspired laid-back eatery were surprisingly tasty and authentic. Our favorite dish had to be the prosciutto and fresh fig pizza which is topped with a cream of parmigiano white sauce. The creaminess of the cheese melded well with the sweet figs and salty prosciutto. Meanwhile the pizza crust was thin and crisp and charred nicely. All in all, this combination of flavors on top of a pizza worked exceptionally well. Gina La Fornarina has multiple locations.