8/23/2012 07:22:00 AM

The Best Thing We Ate Last Night: Steak Frites at Le Relais de Venise L'Entrecote

When it opened in 2005, the Marylebone French brasserie Le Relais de Venise l'EntrecĂ´te introduced us to the no-reservations, no-menu formula that is now so popular in London.

All these years (and two additional London branches) later and there is still a line of people waiting to order the set menu, which includes a walnut salad followed by entrecĂ´te steak with chips, garnished with a special mustard-based secret sauce.


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