|Diner en Blanc|
Those of you who want a taste of New Orleans should take note of an upcoming dinner at City Grit, which has been killing it with awesome guest chefs recently (we heard a lot of great buzz coming out of Paul Qui's dinner series). Next Tuesday (August 21) chef Mike Gulotta and pastry chef Kelly Fields will come up from NOLA's restaurant August to cook a five-course dinner. The meal starts at 7:30 PM and costs $175 per person - the proceeds will go to Chefs Move, a scholorship program for young chefs stated by John Besh. Get info here.