M.A.K.E. and a culinary school to the dining deck at Santa Monica Place.
The restaurant will offer lunch and dinner, dishes like heirloom tomato lasagna, kimchee dumplings, and sweet corn ravioli - just all vegan and raw. There will be biodynamic wines, organic beers and sake-tinis. There's also a 12-seat bar for more in-depth tasting menus. The adjacent education center will offer professional chef certification in raw foods, including hands-on work in a state-of-the-art commercial kitchen. And, sure, we have the beautiful bounty of our farms at hand, so that will be a huge focus. Eventually he'll add a marketplace and juice bar, making this a one-stop spot for all things raw and vegan. Fitting for the beachside city that boasts several other raw-food restaurants, juice bars and restaurants like True Food Kitchen, which is also at the mall and always packed with healthy eaters.