|Image via Flickr/jennikokodesu|
"Therefore, as a part of our continued effort to improve the lives and health of our students, Paul Quinn College and its food service partner Perkins Management have collaborated to create a pork-free cafeteria. From this semester forward PQC will no longer serve dishes containing pork. That applause you hear in the background is the blood pressure of our students, faculty and staff."
-Paul Quinn College President Michael J. Sorrell on why he's banning pork from his school's cafeteria. [HP]