8/01/2012 05:30:00 PM

Quote of the Day: Danny Bowien on The Downsides of Being a Chef

"You become a chef and it sucks...because you don’t get to cook anymore. Like you’re basically just managing, doing paperwork and making sure your dishwashers show up."

-30 Under 30 SF and recent NYC arrival Danny Bowien on the downsides of becoming a successful chef. [Observer]


Post a Comment