|Cochon chefs definitely love their pigs. Image via Facebook|
Following the afternoon festivities, guests are invited to stick around for the after-party hosted by Jordan Mackey at Cuvee, which will feature even more food and libations. And if that’s not enough piggy out, the following day, Mackey will be preparing a special Chef’s Sunday Brunch with goodies prepared on a wood-fired plancha.
Cochon Heritage Fire, August 25, 3:30-6:30 PM, tickets are $150 person. After party begins at 7 PM, with food and beverages priced individually. Sunday Chef’s Brunch begins at 11 AM and costs $40 per person and includes two drinks. Get tickets and complete info here.