Well Nguyen Tran certainly got our attention. This braised sweet soy sauce Chinese pork belly is a special this week at his Starry Kitchen Nights at
Tiara Cafe, the
non-pop-up impermanent restaurant he and chef-wife Thi run in Fred Eric's Downtown LA spot. Catch them there Tuesday through Saturday nights, and to see what's on special each week, check out the
Facebook page.
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