Imagine a world made from wonderful pork terrines and cured meats. Now imagine that world at Mozza 2 Go and you don't need a reservation to be there. That's what's happening tonight and every Thursday at the Scuola, an evening of chef Chad Colby's house-made salumi, where you can just drop in for a nibble and a carafe of wine between 6 and 10 PM. Oh, we've known about it for some time now. But this picture reminded us. Kudos, Mozza 2 Go. You've made us very, very hungry.