When was the last time your dinner followed the traditional progression of soup, salad, entree, dessert? The classic staging of a meal has been almost entirely eclipsed by the latest trend - small plates. From trattorias to fine-dining establishments, kitchens all over town are giving menu space to these dishes, which can range dramatically in size, temperature and content, but allow chefs more freedom to use seasonal ingredients and explore new flavors. Check out the five restaurants doing it best, according to you, in our latest survey. What’s your favorite spot for small plates?