|More breakfast burritos for Lucky Boy|
Grub Street has word that chef Kyle Shutte, formerly of Marina del Rey's Vu, has taken the opened modern-day diner 54Twenty in Hollywood. Shutte tried to make haute brunch things (think: pork belly, grits and root beer gelee) happen at the Jamaica Bay Inn restaurant, which didn't always pan out: Vu has since changed names (now Beachside) and concepts (now more accessible fare). At 54Twenty, which he dubs a "guestaurant ... a hybrid of restaurant and dinner party," he may be tempered a bit, although still serving modernized classics like a BLT with avocado mousse. At least it's with bacon and not the bacon foam. Check out the menu here (5420 Hollywood Blvd.; 323-464-1570).