Still disappointed that you weren't one of the 3,400 people to try René Redzepi's 'A Taste of Noma at Claridge's'?
The pop-up restaurant which sold out in a record 2.5 hours has now closed but just to show us what we missed, Bloomberg's food critic Richard Vines sat down with the man himself to talk ants, autographs and why he sadly won't be opening a restaurant in London any time soon.
The pop-up restaurant which sold out in a record 2.5 hours has now closed but just to show us what we missed, Bloomberg's food critic Richard Vines sat down with the man himself to talk ants, autographs and why he sadly won't be opening a restaurant in London any time soon.
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