MondayKick off your week with a bargain at SoHo seafooder Lure Fish Bar, which features $1.50 oysters, $1 Littleneck clams, and other discounted nibbles, plus markdowns on wine, beer, and cocktails including their Dark & Stormy during happy hour from 5-7 PM.
TuesdayHamptons vineyard Wölffer Estate teams up with East Villager JoeDoe for a wine dinner tonight. $65 buys you four courses like steamed shellfish and Long Island Duck, each of which will be paired with a selection from Wölffer. See the entire menu and make your reservation here.
WednesdayChef David Nevins of newly opened Nix’s Mate in Boston prepares a seafood-focused dinner at the James Beard House tonight. The evening begins with hors d’oeuvres like salmon tartare and oyster shooters, followed by dinner featuring Cape Cod striped bass and seared yellowfin tuna. The evening costs $130 for JBF members ($170 for non-members) and includes wine pairings. See the complete menu and make your reservation here.
ThursdayCity Winery presents a Sip and Slurp oyster and wine pairing tonight at 6 PM. Varieties of the bivalve including Wellfleet, Beau Soleil, Caraquet, and St. Simone will be sampled alongside vino from Channing Daughters, Cristalino, and more. There will also be cheese and charcuterie from Murray’s Cheese. Tickets for the evening are $85 and can be purchased here.
FridayBrooklyn Kitchen hosts a Vegetarian Couples Dinner tonight at 6:30 PM. The evening includes instruction from Louisa Shafia, author of Lucid Food, as well as a three-course meal with wine pairings and runs $165 per couple.
WeekendOn Saturday, Back Forty brings their signature crab boils to the Rockaway Beach Boardwalk at 96th Street at 5 PM. $25 gets you a meal of spiced blue crabs, corn, and potatoes, and there will be live entertainment and cold brews from Low Tide Bar to boot. Info here.
Support the New Amsterdam Market in a sweet way at their Third Annual Ice Cream Sunday. From noon to 4 PM, visitors can sample cold treats from vendors including Early Bird Cookery, The Bent Spoon, Il Buco, and Rouge Tomate. $25 entitles you to a booklet of eight tasting coupons to redeem for mini ice cream cones in the flavors of your choice.