If you've been craving pork belly hash with spinach and fried egg to start the day, or multi-grain hot cereal with a date swirl, then you're in luck. La Brea newbie Sycamore Kitchen debuts its full breakfast menu today. In addition to smoked salmon tartines and breakfast sandwiches with scrambled eggs, chorizo, caramelized onions and gruyere, there's cinnamon brioche French toast with apple slaw, and buckwheat crepes with strawberries, ricotta and honey. Throw in all of those wonderful fresh-baked pastries and, of course, Stumptown coffee, and you're set. If this is what Quinn and Karen Hatfield can do for lunch, just think what they can do for the most important meal of the day. Breakfast is available Monday through Friday from 8-11:30 AM, and until 12:30 PM on Saturdays and Sundays (143 S. La Brea Ave.; 323-939-0151).