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| Photo: courtesy of Home Cooking Memories |
By
Malika Dalamal
It started with cocktails served out of recycled jam jars and the trend has moved on to desserts, main courses and almost anything else. Call it austerity-chic or eco-friendly, we're just happy to see such a fun presentation at restaurants around town. Check out our slideshow to see some of the ones that really caught our eye.
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