Line Busters: Red Farm Now Doing Take-Out

Get it to go!

By James Mulcahy

Last night, we ran into Red Farm owner Eddie Schoenfeld visiting Swine, a new bar right next door to the uber-popular Chinese joint that is ready, willing and able to get their patrons liquored up as they wait for their chance at some of Farm's awesome dumplings. Well, Schoenfeld let us know that the lines may move more quickly now that the restaurant has quietly launched take out service. Patrons can stop by and get those dumplings to go - although that hour-plus wait may be part of the experience to some, we're thinking grabbing a bag and heading elsewhere may be the best way to go. With Parm getting into the catering biz, it's definitely a take-out kind of day.