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| Indochine |
Many of the trends that you see in today's restaurant world can be traced back to a few bars and eateries that made a huge impact when they decided to do things differently. These are the game changers. While they may not have been the first joints to mix up fancy cocktails or force diners to show up without reservations, they solidified these trends, and other establishments looked to them for inspiration. Click through the slide show below to see a selection of game-changing venues (many of which you can still visit today), and let us know which restaurants you think had a major impact in the comments.
Check out virtual tours of restaurants and wineries in upstate NY produced by Places.Mobile, a certified Google Business Photos publisher.
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Bryan McNally, now living in Ho Chi Minh City, opened Indochine.
ReplyDeleteBefore Po, Mario worked in the early '90s for several months at a red-sauce Italian in the Village, Rocco's. He
ReplyDeletecooked HIS food instead of what Rocco's clientele,
old timer southern Italians, were used to eating. After many complaints they had to let Mario go.