|There's boardwalk on that there wall...|
Though the eatery is taking design elements from the boardwalk, they'll be dishing out a lot more than hot dogs. The 46 seat restaurant will use ingredients from local rooftop farms to create a menu like pork jowl with black garlic, baby leaks and golden carrots. While there won't be a sideshow, there will be a chefs tasting menu, which will range from $35 to $80 depending on the offerings. The joint is scheduled to open in August, keep your eyes peeled here for updates (773 Fulton St., Brooklyn).