It might not look like much, but if you manage to fit a whole pani puri in your mouth, expect an explosion of unusual flavours and textures.
The hollow ball of fried Indian flatbread is filled with a mix of potato, chickpeas, chaat masala and a tangy sweet chutney and then topped up with spicy water. Traditionally eaten in India on the road side, you can find it at street food stall Horn Ok Please at festivals and markets around London.
The hollow ball of fried Indian flatbread is filled with a mix of potato, chickpeas, chaat masala and a tangy sweet chutney and then topped up with spicy water. Traditionally eaten in India on the road side, you can find it at street food stall Horn Ok Please at festivals and markets around London.
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