If you can't get enough of summer's seasonal ingredients - here's another dish to add to your must-try list. At Ambler New American
Dettera, chef Jeffrey Power has created a pizza using sauce created from beefsteak, Roma and cherry tomatoes, topped with freshly shucked corn, basil and oregano. If you love tomato (or alternatively, are lactose intolerant), this one is for you. Also, at $8 - or $24 with two glasses of wine - it's not a bad deal either (now through Labor Day; 215-643-0111).
This is really amazing pizza image. Getting this Tomato and Corn Pizza I am actually so impressed. It is that I was looking forward to get. Thanks mate for sharing this post article and keep it up...
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