8/17/2012 04:55:00 PM

Best Thing We Ate Last Night: Spicy Orecchiette at Bocca di Lupo

When a waiter tries to warn us that something is 'extremely spicy' we can't help but take them up on the challenge only to discover they are usually being cautious. The orecchiette with 'njuja, red onion, tomato and rocket at Soho Italian Bocca di Lupo, however, lived up to the description. Perfect little shells of pasta are given a almighty kick with a sauce made from housemade spicy pork sausage. Not one for the fainthearted.

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