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| Menton |
Menton celebrates Austria with a special evening, September 20, devoted to its wine and the glass in which it’s poured, when the fine-dining French/Italian Seaport restaurant hosts two wine personalities, Austrian winemaker Fred Loimer and wine rep Andreas Wickoff, and renowned glassmaker, Martin Hinterleitner of
Zalto. Discover how premier glass is made, and taste, firsthand, how it enhances the wine. Guests will also learn about Austrian varietals and biodynamic principles - as well as partake in an incredible four-course meal prepared by Barbara Lynch and her team (6:30 champagne and hors d’oeuvres reception; 7 PM dinner; $165 per person, excludes tax and gratuity; 617-737-0099).
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