|Chef Richie Farina makes nitrogen ice cream at Moto|
Diners know that dinner at this restaurant is not to be taken lightly. The 16-course molecular-gastronomy-driven menu engages all of the senses. Chef/owner Homaro Canto and chef de cuisine Richie Farina are doing things with food seen nowhere else in Chicago. Don't believe us? We captured the culinary adventure on film - take a look at the slideshow below.