|G&T cookies, not so much.|
We all do it: fail. We just don’t like to show it. But these brave chefs are willing to air their dirty dishes, as it were, with humbleness and humor. After all, trial and error in the kitchen just means getting to the good stuff. Here are a few dishes some notable area chefs tried out...and then decided to bench. Gin-and-tonic cookie, anyone? The good news: there’s always a better dish around the bend.