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| Luke's Lobster Opening in Georgetown |
Earlier this summer, DC welcomed some new options for eating and drinking with an international flair.
El Cucho in Columbia Heights and
Crios near DuPont Circle modernize Mexican fare.
Izakaya-seki, near U Street NW, and
Yo Sushi on Capitol Hill, channel traditional and modern Japan, respectively. The
Brixton on U Street NW, and
Mayfair and Pine in Glover Park, strike Anglo-American chords, while
Hank’s Oyster Bar on
Capitol Hill dishes up New England seafood and Gina Chersevani’s globally inspired cocktails. Now, as August draws to close, there is a flurry of more new spots opening before Labor Day. Check out the slide show for all the details.
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