Street food, alcoholic cupcakes, wine and more.
THURSDAY
Start the weekend early today (and every Thursday) with The Belgravia Aperitivo. Stop by The Market Quarter - the Belgravia fine food deli and wine cellar - to sample an interesting glass of wine with complimentary cheese and charcuterie. To book (£15) call Alistair on 020 7824 8470.
FRIDAY
Red Market - east London's night food market is back! Every Friday (4-11 PM) and Saturday (5-11 PM) from tonight until September 2, the pop-up space will host bands, dancers and all your favourite street food vendors.
SATURDAY
Head over to Upsy Daisy Bakery and Tea Room in Hammersmith to sample nightclub manager-turned-baker Emily Johnson's award winning mojito cupcake. The alcohol infused mini cake tastes just the drink from the crunch of sugar to the zingy hit of the lime and refreshing mint.
SUNDAY
Plan ahead for the first Maltby Street Market Lunch taking place on 21 July. Tickets (£20) are now available online for what is sure to be a sell out event hosted by Pitt Cue Co head chef Neil Rankin.
THURSDAY
Start the weekend early today (and every Thursday) with The Belgravia Aperitivo. Stop by The Market Quarter - the Belgravia fine food deli and wine cellar - to sample an interesting glass of wine with complimentary cheese and charcuterie. To book (£15) call Alistair on 020 7824 8470.
FRIDAY
Red Market - east London's night food market is back! Every Friday (4-11 PM) and Saturday (5-11 PM) from tonight until September 2, the pop-up space will host bands, dancers and all your favourite street food vendors.
SATURDAY
Head over to Upsy Daisy Bakery and Tea Room in Hammersmith to sample nightclub manager-turned-baker Emily Johnson's award winning mojito cupcake. The alcohol infused mini cake tastes just the drink from the crunch of sugar to the zingy hit of the lime and refreshing mint.
SUNDAY
Plan ahead for the first Maltby Street Market Lunch taking place on 21 July. Tickets (£20) are now available online for what is sure to be a sell out event hosted by Pitt Cue Co head chef Neil Rankin.
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