The NY Times runs an entire piece devoted to chefs copping to sometimes eating supermarket foods. Michael Chiarello hates organic peanut butter, which he equates to "swallowing chalk" and instead prefers Skippy. He tells the Times: "I about fell off my bike trying to eat an organic peanut butter and banana sandwich, because you’re just choking. “There’s not enough water in your water bottle to get it down. You’ve got to smack yourself in the back of the head." Wylie Dufresne and Jean Georges love American cheese, Gabrielle Hamilton loves Heinz ketchup and white bread, and Tony Maws love Hellmann's. You get the idea. Click here to read the rest of these shocking admissions. 25 of these "guilty pleasure" articles later - can we all just admit that everyone (including chefs) eats processed foods?