"It takes seven years for him to even become a lobster big enough to keep. For a lobster to live this long and avoid lobster traps, nets, lobster pots ... he doesn't deserve a bib and butter...let's just say that it's the most expensive lobster I never ate."
-CT man Don MacKenzie on purchasing a 17-pound lobster from a local restaurant and releasing it back into the ocean. [DONL via
NYP]
PINCHY!
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