Is it fair to pick a photo for a garnish? Yes, when it's something like mustard ice cream on the gambas maize cake at
Playa. The whole dish sounds interesting - mojito-poached shrimp, braised napa cabbage and those little ice cream pellets - and looks gorgeous. Chef and owner John Sedlar
Tweets that it's cool and spicy for a hot summer day. We'll take his word for it. And take two, thanks.
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