This is one of those pics that just made us say: "Oh." As in, oh my goodness, yes.
Top Chef Fabivo Viviani
Tweeted this sea urchin and lardo crostino out earlier, as served at
Cafe Firenze. You already know
we love the uni. But with rich, melting, salty pork fat? Mmm-hmmm. Please. Might even get us out to Moorpark.
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