We're going to bookend the day with another delicious photo from the Angeleno Live and Dine LA party. Roxana Jullapat, selected as Best Pastry Chef this year for her seasonal desserts and baked goods at Cooks County, rocked it with this lovely meringue filled with huckleberries, blueberry ice cream and whipped cream. It was the perfect end to the night, especially with a Handsome Coffee espresso. Lucky for you this is currently on the menu at the Beverly Boulevard restaurant. Choosing between it and the blackberry "pop tart" or peach melba is a another story altogether.