7/06/2012 02:28:00 PM

(Not) Running with the Bulls at La Fonda Del Sol

Oxtail at La Fonda del Sol; photo by Sarah Girner
Somewhere in Pamplona right now, someone is getting gored. You can share in the excitement of the annual Running of the Bulls from a safe distance right here in NYC, however, with tapas specials at La Fonda del Sol. Spaniards traditionally celebrate the fallen toros by eating bites made with bull meat; La Fonda del Sol will follow suit with oxtail montadito and manchego along with other tapas such as potted truffle chicken liver pate. Priced at $9 each, or three for $22, the special runs through July 14th.

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