Lemon Hill Hosts Summer Wine Dinner on July 30th

Photo: Jason Varney

By Jacqueline Wasilczyk

Old meets new at the upcoming July 30 wine dinner held at Fairmont's Lemon Hill. To match the summer appropriate selections chosen by Ryan Fonash of Vintage Imports, chef Mitch Prensky will be preparing four courses of both classic and modern dishes, ranging from sole bonne femme (Dover sole with white wine and butter) to foie gras with beet honey, purslane and cornbread crumble. Seats are going quickly, so call for reservations (6 PM; $48 per person; 215-232-2299).


For the full menu, click below. 



Amuse
Leeks a la Greque
And
Foie gras with Beet Honey, Purslane, and Cornbread Crumble

Trajarino Vinho Verde, Portugal

Second
Sole Bonne Femme
And
Snails in Blankets with Green Garlic Mayo

Jelly Jar Rosé, California

Third
Poirtrine de Veau Avec Farcis de Porc Sauce Raifort
And
Smoked Pork Loin, Roasted Grapes, Mustard Greens, and Boiled Peanut Aioli

Rocca del Dragone Falanghina, Italy

Dessert

Peche Melba
And
Goat Cheese Mousse with Fennel Jam and Candied Herbs

Maritavora White Port, Portugal