New England has its lobster rolls, the South its shrimp, the Northwest crab and salmon, and the Great Lakes fried perch and other freshwater fish. LA may not have its own signature seafood dish, but we have some amazing restaurants serving local halibut, oysters and uni, and some aren't anywhere near the coastline. Click through to see who made the top five list as voted by surveyors. What's missing? Tell us in comments below. Even better: vote for it!