|Copenhagen's Christian Puglisi is coming to Bar Tartine|
Want know what all the fuss about Nordic feed manifesto is all about and why our local chefs are so crazy about it?
Get on the horn and ring up the good folks at Bar Tartine, who will be hosting a one-night only special dinner on July 16 with Christian Puglisi, former sous chef at Noma and currently the chef/owner of Copenhagen's Michelin-starred Relæ and Manfreds Og Vin. Tartine’s kitchen brigade - Nick Balla, Courney Burns and Chad Robertson - plan to collaborate with Puglisi on a special à la carte menu of small shared plates featuring favorite dishes from Puglisi's Copenhagen restaurants, albeit with Bay Area ingredients.
Bar Tartine, 561 Valencia St, July 16, from 5:30-10 PM. Reservations will be taken parties up to four people. All requests must be made by email at firstname.lastname@example.org and should include the number in the party and preferred window of time to be seated. More information can be found on Tartine's website.