|A peek at The Parish bar|
The menu is full of hearty, seasonal, daily-changing dishes like grilled corn with honeycomb butter, roasted bone marrow with celery salad, poutine pig's feet with tallegio cheese, fried frog's legs, and buttermilk fried chicken. There's also a nod to Britain's Indian culture with things like spicy dal with chutney toast. Keeping on trend, drinks are classics with a twist, all concocted by a former Seven Grand guy. The Parish opens for dinner first, and Lane will add breakfast (fresh pastries, Handsome Coffee, etc.) down the line. Reservation line is now open.
840 S. Spring St.; 213-225-2400