|A possible solution|
Except for one thing: how can you keep clicking and typing when each time you place a salty bite in your mouth, your fingers become covered with chip grease? After experiencing this scenario one too many times, we put out a call for help: “Can someone invent a way to eat potato chips at your desk without getting greasy fingers?”
Judging from the stream of replies that followed, this is a relatively common conundrum. Snack-savvy folks across the 'net proposed using tongs, chopsticks or even tweezers to transport potato pieces from bag to tongue. Others suggested an intern could be hired to place chips in your mouth for you. Or you could dump the chips out on a plate and bend over to slurp them up, bemused glances from coworkers be damned.
What do you think? How do you deal with the greasy-finger dilemma (or, if you’re into Cheetos, the possibly-even-graver situation of orange-coated fingers)? Let us know your brilliant solutions - office workers of the world will thank you.