This delightful little appetiser is a perfect example of the Peruvian influence at the popular Japanese restaurant Nobu.
A mini taco shell filled with melt-in-your mouth tuna sashimi (salmon, lobster or King crab are also available) is topped with onion and cilantro and served with a chilled tomato salsa on the side. We recommend adding a dash of soya sauce to slightly soften the crunchy shell and season the tuna. Be warned - this is not an easy dish to eat elegantly but we think some things are worth making a mess over.
Nobu London, 19 Old Park Lane, W1K 1LB; 020 7447 4749
A mini taco shell filled with melt-in-your mouth tuna sashimi (salmon, lobster or King crab are also available) is topped with onion and cilantro and served with a chilled tomato salsa on the side. We recommend adding a dash of soya sauce to slightly soften the crunchy shell and season the tuna. Be warned - this is not an easy dish to eat elegantly but we think some things are worth making a mess over.
Nobu London, 19 Old Park Lane, W1K 1LB; 020 7447 4749
nice
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