One of our favorite stands at Smorgasburg is Danny's Macaroons, which doles out some of the fluffiest, most delicious macaroons (not to be mistaken with French macarons) we've ever tasted (not the dry, tasteless ones we used to eat every Passover). Owned and operated by Danny Cohen, the macaroons come in several tasty varieties including chocolate dipped, salted caramel, red velvet and our favorite - stoopid (pretzels, potato chips, Butterfinger). Yum. The combo of salty, sweet, peanut butter and chocolate makes this a must-try item at Smorgasburg. Get info/directions here.