|Jesse Schenker photo by Albert Cheung|
Crisp Rye Pillow with Corned Lamb Belly, Melon Mostarda, Watercress, Roasted Garlic
Foie Gras & Langoustine "Wellington," Morel Mushroom, Crispy Langoustine Shells, Japanese Red Curry
Crispy Pig Tail, Tongue and Cheek, Crab Corn Spoon Bread, Marsh Crab
Call 212 414 3000 to reserve.