Restaurant at Wente and the Duck Club in Bodega Bay), and libations (including beer, wines and spirits) are sourced almost exclusively from within state lines. (Hey, even the wood is local.)
The 50-seat venue itself boasts an art deco design outfitted with reclaimed barn wood wall panels, community tables and a zinc-topped bar that mixes an array of contemporary and classic cocktails and hosts nightly happy hours (except Sunday). The restaurant is initially serving dinner only on Tuesday-Sunday (till midnight on Thursday-Saturday) but plans to add lunch in the future.
Just a thought: If California has the largest population in the union, shouldn’t someone open a large-format restaurant?
31st Union, 5 South Ellsworth Ave, San Mateo, 650-458-0049