We had the best of tots, we had the worst of tots. But there is really no such thing as a truly bad tater tot - it’s kinda hard to mess up deep-fried potatoes. Tater tots seem to be popping up on menus around the city, from haute Chinese kitchen Wong to cantina-within-a-movie-theater Nitehawk, and we felt the need to try them all and then pit them against one another, smackdown-style. Are there any favorites that we missed? Share them in the comments.