Story and photo by
Danya Henninger
Starting tomorrow, June 14,
Supper’s Mitch Prensky is giving diners another opportunity to sample his famous housemade hot dog. Previously only available during brunch, the 100% pork shoulder dog is now offered at Thursday happy hour in miniature form for $5 each. Though the weekday version is half the size of its weekend cousin, this is no pop-able bite. The bacon-wrapped meat is served on a house-baked bun with kraut, BBQ onions and beer mustard, alongside a handful of fried pickles, making it a rather serious undertaking. Head to South Street and pair this flavor bomb with discounted beer, wine and cocktails from 5–7 PM to start your Thursday evening off right (215-592-8180).
0 comments :
Post a Comment