Summer Crawfish Boil & Legal Wine Dinner on Tap

Good old-fashioned crawfish boil; photo: ethnika.org

By Naomi Kooker

Now that summer is under way, there’s a few beer and wine festivities ahead. Tavern on the Water hosts an All-You-Can-Eat Crawfish Boil June 27, complete with crawfish, corn and potatoes, Coronitas (mini Coronas) and an impeccable view of the Boston skyline (6-8 PM; $50 per person; 617-242-8040).

On July 12, it’s a Beckman Vineyards winemaker dinner at Legal Harborside in the Seaport District. Mikael Sigouin, winemaker of Beckman, will be on hand to talk guests through the four-course meal that will include pan-seared Loch Duart salmon; smoked and grilled quail; and slow roasted apricot almond cream (6:30 PM; $95 per person, excludes tax and gratuity. 617-530-9470).