A few weeks after its Downtown debut, Mo-Chica now serves lunch starting today. The menu features a lot of chef Ricardo Zarate's dinner dishes - the alpaca (locally sourced!) and lamb burger, lomo saltado, cau cau (tripe stew), and quinoa risotto with wild mushrooms and parsley oil - but most are served in double portions and come with a side of bread or rice. Nothing is priced over $16, which means you can add a cocktail, too. Why not? Lunch is available from 11:30 AM to 3:30 PM (514 W. 7th St.; 213-622-3744).