 |
| Photo via Charlie Rose/PBS |
"I do love food. But food for me in that book is just the setting; it's the background. If I'd been a cop for a living I'd probably have written about guns and, I don't know, handcuffs."
-
Prune chef and
Blood Bones and Butter author Gabrielle Hamilton on writing vivid food descriptions in a recent interview. [
SE]
0 comments :
Post a Comment