|Classic leoparding decorates In Riva's Margherita pie|
Philly’s recent boom in wood-fired pizza parlors, sparked by Marc Vetri’s top-of-the-list Osteria, means the Margherita now can be found all over the city. While the pizza houses follow the general guidelines of Neapolitan style (actually protected by strict regulations in Europe), each spot puts its own touches on the classic, with noticeable differences in results. Where should you go to try one of these pies? We put five of the best options under the scope of a smackdown.