Something so simple will capture our eye - especially when we haven't had lunch. This crispy crab cake with pepper couli, lemon gastrique and arugula salad was a special at Joe's earlier today. It's nice to know that after 20 years, Joe Miller still sticks to his French-inspired, seasonally Californian roots at the Venice restaurant. We'll take two, please. The restaurant is located at 1023 Abbot Kinney Boulevard.
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