Thanks to modern cultivation practices, for the most part, we don't have to eat oysters only in months that end in 'r' anymore. Cliff's Edge is inadvertently celebrating that fact with its new oyster night - every Thursday, a chef shucks oysters on that fantastic patio (one of our favorite outdoor dining spots), and now the Happy as a Clam Hour has been added. Starting tonight, oysters are only a buck from 6 to 7 PM (Thursdays only).
Oyster nights and raw bars are popping up all over LA these days. Where do you go for briny bivalves? Let us know in comments!